{"title":"Beef","description":null,"products":[{"product_id":"8oz-new-york-striploin","title":"8oz New York Striploin","description":"\u003cp\u003eThe go-to steak for a reason.\u003c\/p\u003e\u003cp\u003eAAA graded, 8oz portion, consistent marbling and flavor.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHot grill or cast iron, 4 min per side for medium-rare. Rest 5 minutes before slicing.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOptions\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAvailable by the each for a single dinner, pack of 4 for the week, or case of 24 for the freezer.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - 8oz (1 steak)","offer_id":42387146506322,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true},{"title":"Pack of 4 - 8oz x 4 steaks","offer_id":42387146539090,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true},{"title":"Case of 24 - 8oz x 24 steaks","offer_id":42387146571858,"sku":null,"price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/783ecb69-6590-4035-a13f-c508a6eb3e79.jpg?v=1778433499"},{"product_id":"10oz-center-cut-new-york-striploin","title":"10oz Center Cut New York Striploin","description":"\u003cp\u003eThe thicker cut for serious steak nights.\u003c\/p\u003e\u003cp\u003e10oz center cut, AAA graded, generous marbling throughout. Thicker than the 8oz, which means more juice retention and a better sear-to-center ratio.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eReverse sear is the move here. Low oven at 250 until 115 internal, then sear over screaming hot heat for 90 seconds per side.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOptions\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eeach, pack of 4, case of 16.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - 10oz (1 steak)","offer_id":42387146604626,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Pack of 4 - 10oz x 4 steaks","offer_id":42387146637394,"sku":null,"price":58.0,"currency_code":"CAD","in_stock":true},{"title":"Case of 24 - 10oz x 24 steaks","offer_id":42387146670162,"sku":null,"price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/Gemini_Generated_Image_4hi6394hi6394hi6_93c95528-7df9-40f2-8016-3a2ab731b5a6.png?v=1778433565"},{"product_id":"6-8oz-new-york-striploin","title":"6-8oz New York Striploin","description":"\u003cp\u003eSteakhouse quality on a weeknight timeline.\u003c\/p\u003e\u003cp\u003eSmaller portion, same AAA grade. Thinner cut means faster cooking - great for busy nights when you still want a real steak, not a frozen dinner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHot pan, 3 minutes per side, done.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOptions\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eeach or pack of 4.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - 6-8oz (1 steak)","offer_id":42387146702930,"sku":null,"price":8.0,"currency_code":"CAD","in_stock":true},{"title":"Pack of 4 - 6-8oz x 4 steaks","offer_id":42387146735698,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/New_York_striploin_steak_1.png?v=1778433526"},{"product_id":"6oz-bavette-flank-steak","title":"6oz Bavette Flank Steak","description":"\u003cp\u003eThe cut your butcher keeps for himself.\u003c\/p\u003e\u003cp\u003eBavette is a flank cut with deep, rich beef flavor and a loose grain that soaks up marinades like nothing else. Underrated, under-priced, and one of our best sellers once people try it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHigh heat, fast sear, 3-4 minutes per side max. Slice thin against the grain. This is not a low-and-slow cut.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - 6oz (1 steak)","offer_id":42387146801234,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true},{"title":"Pack of 4 - 6oz x 4 steaks","offer_id":42387146834002,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/Gemini_Generated_Image_fif70ofif70ofif7_08bb2638-471f-4bdf-bcab-9fdf6ca61baf.png?v=1778433435"},{"product_id":"12oz-pei-blue-dot-rib-eye","title":"2 X 12oz PEI Blue Dot Rib Eye","description":"\u003cp\u003eThe ribeye that steak lovers come back for.\u003c\/p\u003e\n\u003cp\u003e12oz, AAA graded, PEI Blue Dot. Packed 2 X 12oz. Marbling delivers rich, buttery flavor that melts through the steak as it cooks. This is the cut you order at a steakhouse - now on your grill.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron or grill, high heat, 5 min per side for a thick cut. Rest 8 minutes.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Pack of 2 - 12oz x 2 steaks","offer_id":42387146899538,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/12oz_PEI_Blue_Dot_Rib_Eye_2.png?v=1778433389"},{"product_id":"6oz-center-cut-beef-tenderloin","title":"6oz Center Cut Beef Tenderloin","description":"\u003cp\u003eThe most tender steak in the case.\u003c\/p\u003e\u003cp\u003e6oz center cut tenderloin, lean with a buttery texture that melts on your tongue. This is the filet mignon cut - refined, elegant, and worth every dollar.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePan sear in butter, 3 min per side. Finish in oven at 400 until 130 internal. Do not overcook tenderloin - medium-rare is where it shines.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Pack of 2 - 6oz x 2 steaks","offer_id":42387146965074,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Pack of 4 - 6oz x 4 steaks","offer_id":42387146997842,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/IMG_0590_1.png?v=1782228615"},{"product_id":"ground-beef-chuck","title":"Ground Beef Chuck","description":"\u003cp\u003eThe foundation of a great burger starts here.\u003c\/p\u003e\u003cp\u003eCertified Angus ground chuck, 2lb pack. The right fat-to-lean ratio for juicy burgers, meatballs, meat sauce, and taco night.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor burgers - season simply, form patties loosely (do not overwork), grill over medium-high 4-5 min per side.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"2 Pounds - 2lb pack","offer_id":42387147030610,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/GroundBeefChuck.png?v=1778475716"},{"product_id":"beef-burgers","title":"Beef Burgers","description":"\u003cp\u003eSkip the patty press.\u003c\/p\u003e\u003cp\u003eAAA ground beef, pre-formed into patties, pack of 4. Ready for the grill or the pan. No shaping, no mess.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e4-5 minutes per side over high heat. Season with salt and pepper. Keep it simple and let the beef do the work.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Pack of 4 - 4 pre-formed patties","offer_id":42387147063378,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/Beef_Burgers.png?v=1778433025"},{"product_id":"beef-dino-ribs","title":"Beef Dino Ribs","description":"\u003cp\u003eThe cut that makes your smoker earn its keep.\u003c\/p\u003e\u003cp\u003eBone-in chuck short ribs, premium grade, pack of 4. Massive, meaty, and built for 8+ hours of smoke. These are called dino ribs for a reason - they are prehistoric in size and flavor.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e275 degrees, 8-10 hours, wrap in butcher paper at the stall (around 165 internal). Pull at 203. Rest at least 1 hour.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Pack of 4 - 4 bone-in short ribs","offer_id":42387147096146,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/Beef_Dino_Ribs.png?v=1778432967"},{"product_id":"gold-wagyu-striploin","title":"Platinum Black F1 Wagyu- 12oz Ribeye","description":"\u003cp\u003eThis is what wagyu ribeye is supposed to taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJohn Dee Platinum Black Wagyu Ribeye\u003c\/b\u003e is a premium, tier-one Australian cut that beautifully bridges the gap between traditional heritage beef and elite Japanese genetics.\u003c\/p\u003e\n\u003cp id=\"p-rc_f9768a5626f789e3-25\"\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003eProduced by the multi-generational, family-owned John Dee company out of the pristine Darling Downs region of Queensland, Australia, this specific selection represents an elite level of craft butchery.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSimple seasoning - salt only. Cast iron, screaming hot, 3 min per side. Let the beef do all the talking. This is not the steak for elaborate rubs.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - ~12oz (1 steak)","offer_id":42387147128914,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/GoldWagyuStriploin.png?v=1778475367"},{"product_id":"picanha-steak-pei-blue-dot","title":"Picanha Steak PEI Blue Dot","description":"\u003cp\u003eHuge in Brazilian BBQ. Now in your kitchen.\u003c\/p\u003e\u003cp\u003ePEI Blue Dot AAA, approx 1.5kg. Thick fat cap on top delivers incredible flavor when grilled. This is the cut they carve tableside at Brazilian steakhouses.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eScore the fat cap in a crosshatch. Season with coarse salt. Grill fat-side down first to render, then flip. Slice thin against the grain.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - ~1.5kg (1 piece)","offer_id":42387147227218,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/PicanhaSteakPEIBlueDot.png?v=1778474892"},{"product_id":"tomahawk-steak-pei-blue-dot","title":"Tomahawk Steak PEI Blue Dot","description":"\u003cp\u003eThe steak that stops a dinner party.\u003c\/p\u003e\u003cp\u003eApprox 2.5lb of AAA bone-in ribeye with a full frenched rib bone. PEI Blue Dot. This is the most dramatic cut in the case - and the flavor matches the presentation.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSear over high heat for 2 min per side, finish on indirect heat until 130 internal. Rest 15 minutes. Slice against the grain and serve on the bone.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - ~2.5lb (1 steak)","offer_id":42387147292754,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/TomahawkSteakPEIBlueDot.png?v=1778474708"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eTwo steaks in one cut.\u003c\/p\u003e\u003cp\u003e32oz AAA porterhouse. NY strip on one side, tenderloin on the other, divided by the T-bone. You get the bold flavor of a strip and the buttery tenderness of a filet in a single steak.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe tenderloin side cooks faster than the strip side. Position the tenderloin away from direct heat, or sear and finish in the oven.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - 32oz (1 steak)","offer_id":42387147325522,"sku":null,"price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/PorterhouseSteak.png?v=1778474471"},{"product_id":"pei-blue-dot-reserve-brisket","title":"PEI Blue Dot Reserve Brisket","description":"\u003cp\u003eThe ultimate BBQ project.\u003c\/p\u003e\u003cp\u003eWhole packer brisket, approx 5.4kg, PEI Blue Dot Reserve AAA. Flat and point intact. This is the cut that separates backyard grillers from real BBQ.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e225-250 degrees for 12-16 hours. Trim excess fat to 1\/4 inch. Season with 50\/50 salt and pepper. Wrap in butcher paper at 165 internal. Pull at 203 when the probe slides in like butter. Rest for minimum 1 hour, ideally 2.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - ~5.4kg whole packer","offer_id":42387147358290,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/PEIBlueDotReserveBrisket.png?v=1778474297"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/collections\/IMG_9942_7add6f69-f075-481e-a836-7ed94d67b516.jpg?v=1779090485","url":"https:\/\/maritimemeats.com\/collections\/beef.oembed","provider":"Maritime Meats","version":"1.0","type":"link"}