{"title":"Seafood","description":null,"products":[{"product_id":"boneless-skinless-haddock-fillet","title":"Boneless Skinless Haddock Fillet","description":"\u003cp\u003eThe fish that made fish and chips famous.\u003c\/p\u003e\u003cp\u003eBoneless skinless haddock fillets, 5-8oz each, 2lb pack. Mild, flaky, and versatile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePan fry in butter 4 min per side, bake at 400 for 12-15 min, or beer batter and deep fry for the classic. Cook to 158°F internal.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"2 Pounds - 2lb pack (5-8oz fillets)","offer_id":42387147751506,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/Boneless_Skinless_Haddock_Fillet.png?v=1778432629"},{"product_id":"sea-scallops","title":"Sea Scallops","description":"\u003cp\u003eRestaurant-quality scallops at home.\u003c\/p\u003e\u003cp\u003e20-30 count per pound, 2lb pack. Plump, sweet, and perfect for searing.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePat dry (this is critical - wet scallops steam instead of sear). Screaming hot pan with oil, 2 min per side. Golden crust outside, opaque and firm inside. Do not move them until they release from the pan on their own.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"2 Pounds - 2lb pack (20-30\/lb)","offer_id":42387147817042,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/SeaScallops.png?v=1778445222"},{"product_id":"black-tiger-shrimp","title":"Black Tiger Shrimp","description":"\u003cp\u003eBig shrimp for big flavor.\u003c\/p\u003e\u003cp\u003eBlack Tiger shrimp, 16-20 count per pound, 2lb pack. Large size is perfect for grilling, stir-fry, shrimp cocktail, and pasta.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e2-3 minutes per side on a hot grill. They are done when they turn pink, feel firm, and reach 165°F internal and curl into a C shape. If they curl into an O, you have gone too far.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"2 Pounds - 2lb pack (16-20\/lb)","offer_id":42387147849810,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/BlackTigerShrimp2copy.jpg?v=1778445058"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/collections\/Black_Tiger_Shrimp.png?v=1779090453","url":"https:\/\/maritimemeats.com\/collections\/seafood.oembed","provider":"Maritime Meats","version":"1.0","type":"link"}