{"product_id":"pei-blue-dot-reserve-brisket","title":"PEI Blue Dot Reserve Brisket","description":"\u003cp\u003eThe ultimate BBQ project.\u003c\/p\u003e\u003cp\u003eWhole packer brisket, approx 5.4kg, PEI Blue Dot Reserve AAA. Flat and point intact. This is the cut that separates backyard grillers from real BBQ.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e225-250 degrees for 12-16 hours. Trim excess fat to 1\/4 inch. Season with 50\/50 salt and pepper. Wrap in butcher paper at 165 internal. Pull at 203 when the probe slides in like butter. Rest for minimum 1 hour, ideally 2.\u003c\/p\u003e","brand":"Maritime Meats","offers":[{"title":"Each - ~5.4kg whole packer","offer_id":42387147358290,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/3274\/6578\/files\/PEIBlueDotReserveBrisket.png?v=1778474297","url":"https:\/\/maritimemeats.com\/products\/pei-blue-dot-reserve-brisket","provider":"Maritime Meats","version":"1.0","type":"link"}