Boneless Chicken Wings

Boneless wings are smaller, bite-sized pieces meant to be tossed in sauce. Strips are longer and usually served with dipping sauce on the side. Different format, same great chicken.

No. They come breaded and unsauced so you can pick your own flavor. Cook them first, then toss in whatever sauce you want while they are still hot.

Cook them fully, then dump them in a bowl with your sauce and toss to coat. Do it while they are hot out of the oven so the sauce sticks to the breading.

We ship across Nova Scotia via Purolator. Flat rate $30 per order, free on orders over $400. Orders placed before 4pm ship same day. Weekend orders ship Monday. Everything is packed in insulated coolers with ice packs inside a cardboard box.

Keep frozen until you are ready to cook. For best results, thaw in the fridge 24 hours before cooking. Need it faster? Seal in a zip-lock bag and submerge in cold water for 30-45 minutes. Do not refreeze after thawing.