Frenching is when the meat and fat are trimmed off the end of the bone, leaving it clean and exposed. It looks professional and gives you a natural handle for eating or flipping on the grill.
10oz French Bone Pork Chop
Regular price
$20.00
Product Description
The pork chop that looks as good as it tastes.
10oz, center cut, frenched bone for clean presentation. The frenched bone is not just for looks - it gives you a handle for flipping on the grill.
How to Cook
Sear 3 min per side, oven at 375 until 160°F internal (Health Canada guidance).
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Center Cut, Quebec
10oz French Bone Pork Chop
The pork chop that looks as good as it tastes.
10oz, center cut, frenched bone for clean presentation. The frenched bone is not just for looks - it gives you a handle for flipping on the grill.
How to Cook
Sear 3 min per side, oven at 375 until 160°F internal (Health Canada guidance).
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
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Cut to perfection by skilled professionals
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