Thick Center Cut Smoked Bacon

Bacon that actually fills the pan.

Thick cut, center cut, smoked. 2lb pack, thick cut, approximately 16-18 slices per pound. This is the bacon you remember from diners that actually served real food - thick, meaty, smoky.

How to Cook

Low and slow in a pan (start cold, cook over medium) or 400 degree oven on a sheet pan for 15-20 min.

Why Choose Maritime Meats?

Why Choose Maritime Meats?

Premium Quality

Premium Quality

Locally sourced, fresh meats delivered to your door

Sustainable Practices

Sustainable Practices

Ethically raised and environmentally responsible

Expert Butchers

Expert Butchers

Cut to perfection by skilled professionals

Fast Delivery

Fast Delivery

Same-day delivery available in select areas

FAQ

How thick is the bacon?

Is this pre-sliced?

How many slices in the pack?

How does shipping work?

How should I store and thaw this?