Wagyu means 'Japanese cattle.' These breeds produce beef with extreme marbling - the white fat threads that run through the meat. That marbling melts during cooking and creates a buttery, rich flavor you cannot get from regular beef.
Platinum Black F1 Wagyu- 12oz Ribeye
Regular price
$79.00
Product Description
This is what wagyu ribeye is supposed to taste like.
John Dee Platinum Black Wagyu Ribeye is a premium, tier-one Australian cut that beautifully bridges the gap between traditional heritage beef and elite Japanese genetics.
Produced by the multi-generational, family-owned John Dee company out of the pristine Darling Downs region of Queensland, Australia, this specific selection represents an elite level of craft butchery.
How to Cook
Simple seasoning - salt only. Cast iron, screaming hot, 3 min per side. Let the beef do all the talking. This is not the steak for elaborate rubs.
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Pairs well with
Our Suppliers
Snake River Farms
Platinum Black F1 Wagyu- 12oz Ribeye
This is what wagyu ribeye is supposed to taste like.
John Dee Platinum Black Wagyu Ribeye is a premium, tier-one Australian cut that beautifully bridges the gap between traditional heritage beef and elite Japanese genetics.
Produced by the multi-generational, family-owned John Dee company out of the pristine Darling Downs region of Queensland, Australia, this specific selection represents an elite level of craft butchery.
How to Cook
Simple seasoning - salt only. Cast iron, screaming hot, 3 min per side. Let the beef do all the talking. This is not the steak for elaborate rubs.
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Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
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Cut to perfection by skilled professionals
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Same-day delivery available in select areas