6oz Center Cut Beef Tenderloin

The most tender steak in the case.

6oz center cut tenderloin, lean with a buttery texture that melts on your tongue. This is the filet mignon cut - refined, elegant, and worth every dollar.

How to Cook

Pan sear in butter, 3 min per side. Finish in oven at 400 until 130 internal. Do not overcook tenderloin - medium-rare is where it shines.

Why Choose Maritime Meats?

Why Choose Maritime Meats?

Premium Quality

Premium Quality

Locally sourced, fresh meats delivered to your door

Sustainable Practices

Sustainable Practices

Ethically raised and environmentally responsible

Expert Butchers

Expert Butchers

Cut to perfection by skilled professionals

Fast Delivery

Fast Delivery

Same-day delivery available in select areas

FAQ

Is tenderloin the same as filet mignon?

Why is tenderloin more expensive?

What is the best way to cook tenderloin?

How does shipping work?

How should I store and thaw this?