Royal Cut means the chop is cut extra thick - roughly 1.5 inches. Standard pork chops are 3/4 inch. The extra thickness gives you more room to cook it properly without drying it out.
10oz Nagano Royal Cut Pork Chop
Regular price
$15.00
Product Description
Not the thin pork chop you grew up with.
10oz Royal Cut, thick and juicy. This is the pork chop that makes you rethink pork.
How to Cook
Sear in a hot pan, finish in 375 degree oven until 160°F internal (Health Canada guidance). Rest 5 min. The thickness is key - it lets you get a crust without overcooking the center.
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Royal Cut, Quebec
10oz Nagano Royal Cut Pork Chop
Not the thin pork chop you grew up with.
10oz Royal Cut, thick and juicy. This is the pork chop that makes you rethink pork.
How to Cook
Sear in a hot pan, finish in 375 degree oven until 160°F internal (Health Canada guidance). Rest 5 min. The thickness is key - it lets you get a crust without overcooking the center.
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