Ground Beef Chuck

The foundation of a great burger starts here.

Certified Angus ground chuck, 2lb pack. The right fat-to-lean ratio for juicy burgers, meatballs, meat sauce, and taco night.

How to Cook

For burgers - season simply, form patties loosely (do not overwork), grill over medium-high 4-5 min per side.

Why Choose Maritime Meats?

Why Choose Maritime Meats?

Premium Quality

Premium Quality

Locally sourced, fresh meats delivered to your door

Sustainable Practices

Sustainable Practices

Ethically raised and environmentally responsible

Expert Butchers

Expert Butchers

Cut to perfection by skilled professionals

Fast Delivery

Fast Delivery

Same-day delivery available in select areas

FAQ

How lean is the ground chuck?

How many burgers does 2lbs make?

Can I freeze and thaw this?

How does shipping work?

How should I store and thaw this?