Two extra ounces and a thicker cut. The 10oz center cut holds more juice during cooking and gives you a better medium-rare center with a seared crust. If you like your steak thick, this is the one.
2 X 12oz PEI Blue Dot Rib Eye
Regular price
$65.00
10oz Center Cut New York Striploin
AAA
Regular price
$15.00
Product Description
The thicker cut for serious steak nights.
10oz center cut, AAA graded, generous marbling throughout. Thicker than the 8oz, which means more juice retention and a better sear-to-center ratio.
How to Cook
Reverse sear is the move here. Low oven at 250 until 115 internal, then sear over screaming hot heat for 90 seconds per side.
Options
each, pack of 4, case of 16.
The best cut, every time.
Premium Cuts. No Exceptions.
Province-wide delivery across every part of Nova Scotia.
Pairs well with
Our Suppliers
AAA Buckhead Pride, Ontario
10oz Center Cut New York Striploin
The thicker cut for serious steak nights.
10oz center cut, AAA graded, generous marbling throughout. Thicker than the 8oz, which means more juice retention and a better sear-to-center ratio.
How to Cook
Reverse sear is the move here. Low oven at 250 until 115 internal, then sear over screaming hot heat for 90 seconds per side.
Options
each, pack of 4, case of 16.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas