8oz New York Striploin

The go-to steak for a reason.

AAA graded, 8oz portion, consistent marbling and flavor.

How to Cook

Hot grill or cast iron, 4 min per side for medium-rare. Rest 5 minutes before slicing.

Options

Available by the each for a single dinner, pack of 4 for the week, or case of 24 for the freezer.

Why Choose Maritime Meats?

Why Choose Maritime Meats?

Premium Quality

Premium Quality

Locally sourced, fresh meats delivered to your door

Sustainable Practices

Sustainable Practices

Ethically raised and environmentally responsible

Expert Butchers

Expert Butchers

Cut to perfection by skilled professionals

Fast Delivery

Fast Delivery

Same-day delivery available in select areas

FAQ

What does AAA grading mean?

How should I thaw this steak?

What is the best way to cook a New York strip?

How many steaks do I need per person?

How does shipping work?

How should I store and thaw this?