Bavette is a flank cut - long, flat, with loose grain and deep beef flavor. It is huge in French butcher shops and Brazilian BBQ. Think of it as the more flavorful, more affordable cousin of the NY strip.
6oz Bavette Flank Steak
AAA
Regular price
$9.00
Product Description
The cut your butcher keeps for himself.
Bavette is a flank cut with deep, rich beef flavor and a loose grain that soaks up marinades like nothing else. Underrated, under-priced, and one of our best sellers once people try it.
How to Cook
High heat, fast sear, 3-4 minutes per side max. Slice thin against the grain. This is not a low-and-slow cut.
The best cut, every time.
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Pairs well with
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AAA Certified Angus Beef
6oz Bavette Flank Steak
The cut your butcher keeps for himself.
Bavette is a flank cut with deep, rich beef flavor and a loose grain that soaks up marinades like nothing else. Underrated, under-priced, and one of our best sellers once people try it.
How to Cook
High heat, fast sear, 3-4 minutes per side max. Slice thin against the grain. This is not a low-and-slow cut.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
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Ethically raised and environmentally responsible
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Cut to perfection by skilled professionals
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Same-day delivery available in select areas