6-8oz New York Striploin

Steakhouse quality on a weeknight timeline.

Smaller portion, same AAA grade. Thinner cut means faster cooking - great for busy nights when you still want a real steak, not a frozen dinner.

How to Cook

Hot pan, 3 minutes per side, done.

Options

each or pack of 4.

Why Choose Maritime Meats?

Why Choose Maritime Meats?

Premium Quality

Premium Quality

Locally sourced, fresh meats delivered to your door

Sustainable Practices

Sustainable Practices

Ethically raised and environmentally responsible

Expert Butchers

Expert Butchers

Cut to perfection by skilled professionals

Fast Delivery

Fast Delivery

Same-day delivery available in select areas

FAQ

How is this different from the 8oz strip?

What sides pair well with strip steak?

How should I season this?

How does shipping work?

How should I store and thaw this?