A tomahawk is a bone-in ribeye with the entire rib bone left intact and frenched clean. The result is a 2+ pound steak with a handle that looks like an axe. It is the same cut as a cowboy ribeye, but with the full bone for maximum presentation.
Porterhouse Steak
Regular price
$110.00
Tomahawk Steak PEI Blue Dot
Regular price
$95.00
Product Description
The steak that stops a dinner party.
Approx 2.5lb of AAA bone-in ribeye with a full frenched rib bone. PEI Blue Dot. This is the most dramatic cut in the case - and the flavor matches the presentation.
How to Cook
Sear over high heat for 2 min per side, finish on indirect heat until 130 internal. Rest 15 minutes. Slice against the grain and serve on the bone.
The best cut, every time.
Premium Cuts. No Exceptions.
Province-wide delivery across every part of Nova Scotia.
Pairs well with
Our Suppliers
Atlantic Beef, PEI
Tomahawk Steak PEI Blue Dot
The steak that stops a dinner party.
Approx 2.5lb of AAA bone-in ribeye with a full frenched rib bone. PEI Blue Dot. This is the most dramatic cut in the case - and the flavor matches the presentation.
How to Cook
Sear over high heat for 2 min per side, finish on indirect heat until 130 internal. Rest 15 minutes. Slice against the grain and serve on the bone.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas