Move from freezer to fridge 12-24 hours before cooking. For a faster thaw, seal in a zip-lock bag and submerge in cold water for 30 minutes. Never microwave-thaw fish.
Black Tiger Shrimp
Regular price
$30.00
Boneless Skinless Haddock Fillet
Regular price
$25.00
Product Description
The fish that made fish and chips famous.
Boneless skinless haddock fillets, 5-8oz each, 2lb pack. Mild, flaky, and versatile.
How to Cook
Pan fry in butter 4 min per side, bake at 400 for 12-15 min, or beer batter and deep fry for the classic. Cook to 158°F internal.
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Nova Scotia
Boneless Skinless Haddock Fillet
The fish that made fish and chips famous.
Boneless skinless haddock fillets, 5-8oz each, 2lb pack. Mild, flaky, and versatile.
How to Cook
Pan fry in butter 4 min per side, bake at 400 for 12-15 min, or beer batter and deep fry for the classic. Cook to 158°F internal.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas