Three rules: pat them dry, get the pan hot, and do not move them for the first 2 minutes. Sear until golden outside, opaque and firm inside, and cooked to 165°F internal.
Black Tiger Shrimp
Regular price
$30.00
Sea Scallops
Out of Stock
Regular price
$70.00
Product Description
Restaurant-quality scallops at home.
20-30 count per pound, 2lb pack. Plump, sweet, and perfect for searing.
How to Cook
Pat dry (this is critical - wet scallops steam instead of sear). Screaming hot pan with oil, 2 min per side. Golden crust outside, opaque and firm inside. Do not move them until they release from the pan on their own.
The best cut, every time.
Premium Cuts. No Exceptions.
Province-wide delivery across every part of Nova Scotia.
Pairs well with
Our Suppliers
Mersey Seafoods, Nova Scotia
Sea Scallops
Restaurant-quality scallops at home.
20-30 count per pound, 2lb pack. Plump, sweet, and perfect for searing.
How to Cook
Pat dry (this is critical - wet scallops steam instead of sear). Screaming hot pan with oil, 2 min per side. Golden crust outside, opaque and firm inside. Do not move them until they release from the pan on their own.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas