Score the skin in a crosshatch, rub with salt, and let it sit uncovered in the fridge overnight. Then roast at 450 for 30 minutes to puff the skin, then drop to 300 for 2 hours. The overnight dry helps the skin blister.
Pork Belly
Regular price
$25.00
Product Description
The cut that turns patience into perfection.
1.5-2lb pork belly slab. Rich layers of meat and fat that melt together during a long cook.
How to Cook
For crispy skin - score the skin, salt heavily, roast at 450 for 30 min then drop to 300 for 2 hours. For braised/Asian style - cube it, braise in soy, ginger, and brown sugar for 2 hours until it falls apart.
The best cut, every time.
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Quebec
Pork Belly
The cut that turns patience into perfection.
1.5-2lb pork belly slab. Rich layers of meat and fat that melt together during a long cook.
How to Cook
For crispy skin - score the skin, salt heavily, roast at 450 for 30 min then drop to 300 for 2 hours. For braised/Asian style - cube it, braise in soy, ginger, and brown sugar for 2 hours until it falls apart.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas