Same concept, different size. A porterhouse has a larger tenderloin section (at least 1.25 inches across). A T-bone has a smaller tenderloin. The porterhouse is the bigger, better version.
Platinum Black F1 Wagyu- 12oz Ribeye
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$79.00
Tomahawk Steak PEI Blue Dot
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$95.00
Porterhouse Steak
Regular price
$110.00
Product Description
Two steaks in one cut.
32oz AAA porterhouse. NY strip on one side, tenderloin on the other, divided by the T-bone. You get the bold flavor of a strip and the buttery tenderness of a filet in a single steak.
How to Cook
The tenderloin side cooks faster than the strip side. Position the tenderloin away from direct heat, or sear and finish in the oven.
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AAA Certified Angus, Alberta
Porterhouse Steak
Two steaks in one cut.
32oz AAA porterhouse. NY strip on one side, tenderloin on the other, divided by the T-bone. You get the bold flavor of a strip and the buttery tenderness of a filet in a single steak.
How to Cook
The tenderloin side cooks faster than the strip side. Position the tenderloin away from direct heat, or sear and finish in the oven.
Why Choose Maritime Meats?
Premium Quality
Locally sourced, fresh meats delivered to your door
Sustainable Practices
Ethically raised and environmentally responsible
Expert Butchers
Cut to perfection by skilled professionals
Fast Delivery
Same-day delivery available in select areas