Picanha is a sirloin cap cut - a thick, triangular piece of beef with a fat cap on one side. It is the most popular cut in Brazilian BBQ and for good reason: the fat cap bastes the meat as it cooks, creating incredible flavor and tenderness.
PEI Blue Dot Reserve Brisket
Regular price
$145.00
Platinum Black F1 Wagyu- 12oz Ribeye
Regular price
$79.00
Picanha Steak PEI Blue Dot
Regular price
$85.00
Product Description
Huge in Brazilian BBQ. Now in your kitchen.
PEI Blue Dot AAA, approx 1.5kg. Thick fat cap on top delivers incredible flavor when grilled. This is the cut they carve tableside at Brazilian steakhouses.
How to Cook
Score the fat cap in a crosshatch. Season with coarse salt. Grill fat-side down first to render, then flip. Slice thin against the grain.
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Atlantic Beef, PEI
Picanha Steak PEI Blue Dot
Huge in Brazilian BBQ. Now in your kitchen.
PEI Blue Dot AAA, approx 1.5kg. Thick fat cap on top delivers incredible flavor when grilled. This is the cut they carve tableside at Brazilian steakhouses.
How to Cook
Score the fat cap in a crosshatch. Season with coarse salt. Grill fat-side down first to render, then flip. Slice thin against the grain.
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