Plan for 12-16 hours at 225-250 degrees. Every brisket is different - go by internal temp, not time. It is done when a probe slides into the thickest part of the flat like it is going through warm butter. That is usually around 203 degrees internal.
PEI Blue Dot Reserve Brisket
Regular price
$145.00
Product Description
The ultimate BBQ project.
Whole packer brisket, approx 5.4kg, PEI Blue Dot Reserve AAA. Flat and point intact. This is the cut that separates backyard grillers from real BBQ.
How to Cook
225-250 degrees for 12-16 hours. Trim excess fat to 1/4 inch. Season with 50/50 salt and pepper. Wrap in butcher paper at 165 internal. Pull at 203 when the probe slides in like butter. Rest for minimum 1 hour, ideally 2.
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PEI Blue Dot Reserve
PEI Blue Dot Reserve Brisket
The ultimate BBQ project.
Whole packer brisket, approx 5.4kg, PEI Blue Dot Reserve AAA. Flat and point intact. This is the cut that separates backyard grillers from real BBQ.
How to Cook
225-250 degrees for 12-16 hours. Trim excess fat to 1/4 inch. Season with 50/50 salt and pepper. Wrap in butcher paper at 165 internal. Pull at 203 when the probe slides in like butter. Rest for minimum 1 hour, ideally 2.
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